Home » Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet by Patrick Evans-Hylton
Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet Patrick Evans-Hylton

Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

Patrick Evans-Hylton

Published August 25th 2015
ISBN : 9781632170217
Hardcover
144 pages
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 About the Book 

Nuts are a delicious part of a healthy diet. Whether its introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts inMoreNuts are a delicious part of a healthy diet. Whether its introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts and includes nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrées (e.g., Lamb Chops with Pistachio Gremolata), and desserts (Macadamia Chocolate Rum Balls and Dark Chocolate Pine Nut Brittle, anyone?). Eating healthy never tasted so good.